This photograph was taken at Beck Lake, one of the little parks within the city limits of Cody. Past this clearing the weeds were all mashed down...which means that the deer have been bedding down here at night. I wouldn't mind bedding down here myself...it looks so cozy!
I wanted to do something nice for my husband today, because he fixed my vacuum cleaner by finding a big ole plug of dog hair that was stuck in a place where I couldn't find it.
I have a dog, it is shedding season...enough said. I cannot function without that vacuum cleaner. Dog owners out there will know what I mean.
Anyway, one of his favorite treats (my husband, not my dog) are the Hello Dolly Bars at Peter's Cafe. So I hunted around and found a recipe and made them today.
They are easy, easy, easy...so I thought I would pass this along.
HELLO DOLLY BAR COOKIES
1 stick butter, melted
1 cup graham cracker crumbs
1 cup flaked coconut
1 cup chocolate chips (I used the miniature ones)
1 cup chopped pecans (I used walnuts just because it was what I had, and I liked it better than pecans)
1 (14 oz.) can sweetened condensed milk
Preheat over to 350 degrees
Mix the melted butter and the graham cracker crumbs and press firmly into an 8 inch square pan
Add the flaked coconut and spread over the graham cracker crust, then do a layer of chocolate chips, and then a layer of nuts.
Drizzle the sweetened condensed milk over the top.
Bake 30 minutes. Cool in pan. Cut into squares.
My husband liked them even better than Peter's 'Hello Dolly' bars, and almost as much as his eclairs.
I said almost.
I have never yet found anything better than Peter's chocolate eclairs, and would never be able to top them, no matter how much dog hair he drags out of that old vacuum!